Thursday, November 27, 2008

Diabetes And Migraine

Christmas in Danish

Today we were invited to Nina and Hellene. We were warmly welcomed and a very pleasant pre-Christmas dinner waiting for us. Here it is customary to tinker together before Christmas. Star, moose, angels, thus further. I was seized briefly the pleasure craft, but not so much patience, so I dedicated myself back then but rather the conversations and the nose ;-). There were the typical aebleskiver (fritters) with powdered sugar and jam, and we drank ( mulled wine) Gløgg spiced with raisins and almonds. Later, there were homemade pebernødder (pepper nuts), a Danish Christmas cookies with the longest tradition. Really delicious.
This was again a real feel-good evening to my taste! :-) Tak for en aften

hyggelig! (Thanks for the great evening!)

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